Basilico

Fine Dining · Est. 2012

CraftingExceptionalCulinary Experiences

An intimate sanctuary of flavor where seasonal ingredients meet artistry, and every course tells a story of craft and devotion.

Reserve TableExplore Menu

Chef's Special

Truffle Wagyu Ribeye

Our Philosophy

The Vision of Chef Alexander Thorne

At Basilico, cuisine is a language of restraint and revelation. Chef Alexander Thorne draws from classical French technique and the generosity of Mediterranean produce — composing plates that honor seasonality, silence, and the slow pleasure of a shared table.

Every evening is an invitation to linger: candlelight, crystal, and courses that unfold like chapters of a carefully written novel.

Alexander Thorne

Chef Alexander Thorne plating

Seven Courses

Special Tasting Menu

A progressive tasting designed by Chef Thorne — seven courses, wine pairings optional, memories guaranteed.

$185 per guest

The Journey

  • Amuse-bouche of smoked eel
  • Chilled cucumber consommé
  • Langoustine with yuzu beurre blanc
  • Heritage tomato & basil gelée

The Heart

  • Black truffle ravioli
  • A5 wagyu with bone marrow
  • Aged duck breast, cherry ash

The Finale

  • Pre-dessert of bergamot sorbet
  • Dark chocolate & gold leaf
  • Petits fours & espresso
  • Digestif selection
Restaurant atmosphere

Immersive Experience

Beyond the Plate

Step into a world composed of light, texture, and time — where dining becomes a cinematic ritual.

Atmosphere

Candlelit rooms, hushed conversation, and the quiet ceremony of service.

Private Dining

An intimate salon for celebrations — curated menus, dedicated sommelier.

Wine Cellar

Over 800 labels spanning Old World classics and rare New World finds.

Praise

What Critics Say

“Basilico does not serve dinner — it stages a quiet masterpiece. Every course arrives like a whispered secret.”

Elena Marchetti

Food Critic, Culinaire Magazine

Book Your Evening

Reservations

Secure your table for an evening of quiet luxury. We look forward to welcoming you.